DE / EN
Request a project
Home / Services

Three capabilities. One integrated team.

From kitchen engineering through foodservice consulting to turnkey delivery — one accountable team across every stage of your project.

Chef working the line of a professional kitchen
01

Commercial Kitchen Planning

A commercial kitchen is a precisely timed system. We engineer technology, flow and servery so every move counts in live operation — documented to Germany's HOAI engineering standards and supported on site, end to end.

  • Modern servery systems — food court, free-flow, one-stop, coffee bar, mini-market and shop
  • Up-to-date commercial kitchen technology for production, storage and waste
  • Automated and digital workflows within the kitchen processes
  • Full kitchen-technology planning to Germany's HOAI engineering fee scale
  • Tendering to GAEB data standards and EU procurement law
  • Planning with the BIM method (Building Information Modeling)
  • 3D renderings, animations and virtual 360° walkthroughs
  • Quotation review and support during the award process
  • Construction and schedule supervision with full documentation
  • Coordination of all specialist trades
  • Coaching during live operation
Foodservice consulting — concept and profitability planning
02

Foodservice Consulting

Strong decisions need a clear picture. We deliver it — concepts, hard numbers and location intelligence that prove what works commercially and operationally before you commit.

  • Foodservice concepts for buildings, campuses, industrial sites, stadiums and universities
  • Profitability forecasts on food cost, staff and operating costs
  • Location and competitor analyses
  • Feasibility studies
  • Identifying potential savings
  • Decision support for choosing the operator model
  • Tendering and selection of a foodservice operator
  • Drafting of contracts
  • Optimising existing facilities and workflows
  • Payment and POS systems
  • Training and development programmes
  • Coaching during live operation
All-in-one solution — completed foodservice operation
03

All-in-One Solution

You want a result, not a coordination effort. With our partners we take on the entire project as general contractor — planned, managed and handed over turnkey, with a single point of contact accountable for schedule, cost and quality.

  • General-contractor responsibility with a well-established partner network
  • One fixed point of contact across the whole project
  • Support from the first idea to turnkey handover
  • Steering of all trades and suppliers
  • Schedule, cost and quality owned from a single source
  • Smooth transition into live operation
Ready to start?

Which service fits your project?

Tell us about your project — we get back with an honest assessment.

Request a project View references